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A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)
A Kitchen Handbook Japanese Cooking - A Kitchen Handbook
Author: Emi Kazuko
This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
ISBN-13: 9781842159644
ISBN-10: 184215964X
Publication Date: 10/25/2004
Pages: 264
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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