  Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Author: ? Book Type: Hardcover Publication Date: 2003 |
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 Cookwise: The Hows and Whys of Successful Cooking Author: 11 Book Type: Hardcover Publication Date: 1997 |
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 Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Author: 6 Book Type: Paperback Publication Date: 1989 |
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 The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Author: 1 Book Type: Paperback Publication Date: 2010 |
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 Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook Author: ? Book Type: Hardcover Publication Date: 2011 |
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 Ratio: The Simple Codes Behind the Craft of Everyday Cooking Author: 5 Book Type: Paperback Publication Date: 2010 |
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 Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Author: ? Book Type: Paperback Publication Date: 2003 |
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