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Tags - Kitchen Science Books

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Author: Pellegrino Artusi ? Book Type: Paperback Publication Date: 2003

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Author: Pellegrino Artusi ? Book Type: Hardcover Publication Date: 2003

Cookwise: The Hows and Whys of Successful Cooking Author: Shirley O. Corriher Currently 4.3/5 Stars. 11 Book Type: Hardcover Publication Date: 1997
TagsCooking

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Author: Howard Hillman, Lisa Loring, Kyle Macdonald Currently 3.6/5 Stars. 6 Book Type: Paperback Publication Date: 1989

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Author: Michael Ruhlman Currently 5/5 Stars. 1 Book Type: Paperback Publication Date: 2010

Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook Author: Michael Ruhlman ? Book Type: Hardcover Publication Date: 2011

Ratio: The Simple Codes Behind the Craft of Everyday Cooking Author: Michael Ruhlman Currently 4/5 Stars. 5 Book Type: Paperback Publication Date: 2010

The Curious Cook: More Kitchen Science and Lore Author: Harold McGee Currently 2.5/5 Stars. 1 Book Type: Paperback Publication Date: 1992

The Curious Cook: More Kitchen Science and Lore Author: Harold McGee Currently 2.5/5 Stars. 2 Book Type: Hardcover Publication Date: 1990

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