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Korean Cuisine
Korean Cuisine
Author: Young Sook Choi, Wei-Chuan Publishing
Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbeques, and the boldly flavored red-hot spicy stews, Korean cuisine is one of the most fascinating cuisines in the world today. Ms. Choi, owner of the famous Woo Lae Oak restaurants in cities around the U.S. and Korea, has selected a kaleidoscope of over 79 sensatio...  more »
ISBN-13: 9780941676809
ISBN-10: 0941676803
Publication Date: 5/2001
Pages: 96
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Publisher: Wei-Chuan Publishing
Book Type: Paperback
Members Wishing: 2
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