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La cocina japonesa: 200 recetas originales con informacion sobre ingredientes esenciales
La cocina japonesa 200 recetas originales con informacion sobre ingredientes esenciales
Author:
Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map. This introduction invites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients and 200 r... more »
Author:
Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map. This introduction invites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients and 200 r... more »
ISBN-13: 9788480765817
ISBN-10: 848076581X
Publication Date: 10/28/2006
Pages: 240
Edition: Tra
Rating: ?
ISBN-10: 848076581X
Publication Date: 10/28/2006
Pages: 240
Edition: Tra
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Asian >> Japanese
- Cookbooks, Food & Wine >> Entertaining & Holidays >> Gourmet
- Nonfiction >> Foreign Language Nonfiction >> Spanish
