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La Cuisine De Jożl Robuchon: A Seasonal Cookbook
La Cuisine De Jol Robuchon A Seasonal Cookbook
Author: Joel Robuchon
From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, del...  more »
ISBN-13: 9781841881348
ISBN-10: 1841881341
Publication Date: 12/31/2001
Pages: 184
Rating:
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1.5 stars, based on 1 rating
Publisher: Seven Dials
Book Type: Paperback
Members Wishing: 1
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