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Larousse Gastronomique Recipe Collection
Larousse Gastronomique Recipe Collection
Author: Librarie Larousse
Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book. — Generations of serious cooks have turned to it for guidance that encompasses every fashion and taste, making its comprehensive collection of 2,500 classic recipes ...  more »
ISBN-13: 9780307336033
ISBN-10: 0307336034
Publication Date: 3/28/2006
Pages: 1,536
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 5
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