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Le Cordon Bleu: Quick And Easy
Le Cordon Bleu Quick And Easy
Author: Jeni Wright, Le Cordon Bleu Chefs
Enjoy classic cuisine, made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world. This beautiful book teaches how to apply classic French cooking techniques to updated recipes that are simple to prepare and lightened up for today?s health-conscious home cook. Le Cordon Bleu Quick and Easy is the on...  more »
ISBN-13: 9781592231980
ISBN-10: 1592231985
Pages: 384
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Publisher: Thunder Bay Press (CA)
Book Type: Hardcover
Members Wishing: 0
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