We see that javascript is disabled or not supported by your browser -
javascript is needed
for important actions on the site.
Read more
Skip to main content
What's New
-
Home
-
Login
Member $avings: $
81,700,401.01
|
Books Available:
750,676
|
Members Online: 206
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search
All Books
PBS Market (New Books)
Gift Buying Guide
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Club Lists
My Book Lists
My Watched Lists
Create a List
Blog
Donations
School Donation Program
In Memory of...
Military Donation Program
Friends of PBS
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
20 Questions
Sudoku
Bookmark Creator
Top 100
Wishes
Requests
Posts
Swappers
Referrers
Reviewers
Pulse of PBS
Spread The Word
Invite Friends
Bookmarks
Facebook Page
Facebook App
More Ways...
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
How To Swap Books
Browse Help Docs
Ask the Librarian
PBS Member Icons
Live Help
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
How to Swap Books
Sign Up
Login
Community
Help Center
Kiosk
Want fewer ads?
Search
- List of Books by Lendal Henry Kotschevar
Total Books:
28
Chronological List
Alphabetical List
Available Only List
2007
-
Management By Menu with Study Guide
(
Hardcover
)
ISBN-13:
9780470167700
ISBN-10:
047016770X
Genre:
Business & Money
?
2006
-
Supervision
(
Hardcover
)
→
Hardcover
2006
-
Management By Menu
(
Paperback
)
→
Hardcover
2006
-
At Your Service with Management By Menu 3red
(
Paperback
)
ISBN-13:
9780470069745
ISBN-10:
0470069740
?
2006
-
Management By Menu Website 3rd Edition
(
Hardcover
)
2006
-
Presenting Service the Ultimate Guide for the Foodservice Professional Website
(
Hardcover
)
2005
-
Kotschevar/management By Menu 3rd Edition Pkg Dittmer/cost Control 8th Edition Set
(
Hardcover
)
2005
-
Dittmer/cost Control 8th Edition Pkg Kotschevar/management By Menu 3rd Edition Pkg Fischer/at Your Service Set
(
Hardcover
)
ISBN-13:
9780470036631
ISBN-10:
047003663X
?
2005
-
Chic
(
Paperback
)
2005
-
Chic Baking/pastry
(
Hardcover
)
→
Hardcover
ISBN-13:
9780471740308
ISBN-10:
0471740306
Genre:
Cookbooks, Food & Wine
?
2004
-
Management By Menu with Design Layout 2re
(
Paperback
)
2003
-
Purchasing
(
Hardcover
)
→
Hardcover
2002
-
Professional Table Service with Presenting Service
(
Hardcover
)
2001
-
Presenting Service Nra and Wine Essentials Set
(
Hardcover
)
1988
-
Quantity Food Purchasing
(
Hardcover
)
ISBN-13:
9780023662201
ISBN-10:
0023662204
Genres:
Cookbooks, Food & Wine
,
Science & Math
?
1977
-
Food Service Planning Layout and Equipment
(
Hardcover
)
→
Hardcover
ISBN-13:
9780471504917
ISBN-10:
0471504912
Genres:
Business & Money
,
Crafts, Hobbies & Home
?
1970
-
Understanding Cooking
(
Paperback
)
ISBN-13:
9780713115505
ISBN-10:
0713115505
Genre:
Science & Math
?
Quantity Food Production Planning and Management Instructors' Manual to 2re
(
Paperback
)
Standards Prin Tech in Quant 4d Inst M
(
Hardcover
)
Understanding Food
(
Paperback
)
ISBN-13:
9780471505303
ISBN-10:
0471505307
Genre:
Cookbooks, Food & Wine
?
Management By Menu Instructors Guide
(
Paperback
)
Nary Math 1st Edition Set
(
Hardcover
)
Standards Principles and Techniques in Quantity Food Production
(
Hardcover
)
ISBN-13:
9780843605839
ISBN-10:
0843605839
Genre:
Cookbooks, Food & Wine
?
Presenting Service Bar and Beverage Service
(
Other
)
ISBN-13:
9781582800288
ISBN-10:
1582800286
?
Presenting Service Classic Service Styles
(
Other
)
ISBN-13:
9781883904739
ISBN-10:
1883904730
?
Want fewer ads?