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Nary Math 1st Edition Set
Nary Math 1st Edition Set
Author: Lendal Henry Kotschevar, Linda Blocker
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a c...  more »
ISBN-13: 9780471675952
ISBN-10: 0471675954
Pages: 672
Edition: 3rd
Rating:
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Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 0
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