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Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Les Petits Sweets TwoBite Desserts from the French Patisserie Author:Kathryn Gordon, Anne E. McBride The French way is the petite treat: two delicious bites?just a taste?of a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, make a dessert for each of your dinner guests, or have a dessert-tasting party to try them all. And ... more »try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, strawberry-thyme, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish, and lots of variations yield nearly infinite flavor combinations, all illustrated with full-color photography. Go ahead, have dessert first.« less