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Life and Food in the Dordogne
Life and Food in the Dordogne
Author: James Bentley, James Bentley
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.
ISBN-13: 9780941533041
ISBN-10: 0941533042
Publication Date: 4/21/1998
Pages: 184
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Publisher: New Amsterdam Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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