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Little Chinese Cookbook
Little Chinese Cookbook
Author: Terry Tan
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations.
ISBN-13: 9780877017981
ISBN-10: 0877017980
Publication Date: 10/1/1990
Pages: 60
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
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 justreadingabook avatar reviewed Little Chinese Cookbook on + 1737 more book reviews
Love these little cookbooks, great recipes that are easy to follow and beautiful illustations on almost every page.


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