Skip to main content
PBS logo
 
 

Book Reviews of The Low-Carb Baking and Dessert Cookbook

The Low-Carb Baking and Dessert Cookbook
The LowCarb Baking and Dessert Cookbook
Author: Ursula Solom, Mary Dan Eades
ISBN-13: 9780471741268
ISBN-10: 0471741264
Publication Date: 9/26/2005
Pages: 304
Rating:
  • Currently 3.3/5 Stars.
 3

3.3 stars, based on 3 ratings
Publisher: Wiley
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Low-Carb Baking and Dessert Cookbook on + 3 more book reviews
A great addition to any Low-Carber's cookbook library. Many recipes for all the special treats you thought you would have to avoid; pancakes, brownies, cakes, cookies and much more. Does require many of the special flours and ingredients specific to cooking low carb but definitely worth the extra effort to stick to your weightloss efforts and still be able to enjoy desserts and treats.
reviewed The Low-Carb Baking and Dessert Cookbook on
Some of the recipes require ingredients that are not found in the grocery store & some I even had to look up like; granulated fructose. I will see what happens.