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Madhur Jaffrey's Indian Spice Kitchen
Madhur Jaffrey's Indian Spice Kitchen
Author: Madhur Jaffrey
Madhur Jaffrey selects fifty recipes, many of them simple to prepare, that highlight twenty-two different spices. She demonstrates how to use spices like roasted cumin seeds, cardamom pods, fennel seeds, tamarind, fresh coriander and hot red chillies. She explains how some spices, like cinnamon, are meant to "heat" the body, while other spices, ...  more »
ISBN-13: 9781857936407
ISBN-10: 185793640X
Publication Date: 2/23/1995
Pages: 128
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Pavilion Books
Book Type: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review


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