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Masterclass In Japanese Cooking
Masterclass In Japanese Cooking
Author:
With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most. Emi Kazuko, author and expert on Japanese food, reveals the essence of this cuisine in MasterClass in Japanese Cooking. Each chapter covers basics on the cuisine as well as the ingredients and presentation styles. Recipes such... more »
Author:
With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most. Emi Kazuko, author and expert on Japanese food, reveals the essence of this cuisine in MasterClass in Japanese Cooking. Each chapter covers basics on the cuisine as well as the ingredients and presentation styles. Recipes such... more »
ISBN-13: 9781552856185
ISBN-10: 1552856186
Publication Date: 10/4/2004
Pages: 192
Rating: ?
ISBN-10: 1552856186
Publication Date: 10/4/2004
Pages: 192
Rating: ?
0 stars, based on 0 rating
Publisher: Whitecap Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Asian >> Japanese
