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Mastering the Art of French Cooking, Vol. 1
Mastering the Art of French Cooking Vol 1
Author:
Revised edition of the classic cookbook, originally published in 1961.
Author:
Revised edition of the classic cookbook, originally published in 1961.
ISBN-13: 9780394533995
ISBN-10: 0394533992
Publication Date: 10/12/1983
Pages: 736
Rating: ?
ISBN-10: 0394533992
Publication Date: 10/12/1983
Pages: 736
Rating: ?
0 stars, based on 0 rating
Publisher: Knopf
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 34
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 34
Reviews: Amazon | Write a Review
Book Wiki
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> French
