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Michel Roux Sauces: Revised and Updated Edition
Michel Roux Sauces Revised and Updated Edition
Author: Michel Roux
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. — Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollanda...  more »
ISBN-13: 9780847832903
ISBN-10: 0847832902
Publication Date: 3/16/2010
Pages: 304
Edition: Rev Upd
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 2
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