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Nutrition for Foodservice and Culinary Professionals: WITH Total Dietary Asessment Software CD-ROM 2.5
Nutrition for Foodservice and Culinary Professionals WITH Total Dietary Asessment Software CDROM 25
Author: Karen Eich Drummond
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plen...  more »
ISBN-13: 9780470139714
ISBN-10: 0470139714
Publication Date: 11/28/2006
Pages: 688
Edition: 6th
Rating:
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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