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Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond, Lisa M. Brefere
Definitive, up-to-date coverage of nutrition — Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figure...  more »
ISBN-13: 9780471419778
ISBN-10: 047141977X
Publication Date: 3/24/2003
Pages: 656
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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