Very Good book
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Search -
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Author:
Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers? critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key update... more »
Author:
Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers? critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key update... more »
ISBN-13: 9781119148494
ISBN-10: 1119148499
Publication Date: 9/5/2016
Pages: 480
Edition: 9
Rating: ?
ISBN-10: 1119148499
Publication Date: 9/5/2016
Pages: 480
Edition: 9
Rating: ?
0 stars, based on 0 rating
Please Log in to Rate these Book Reviews
Genres:
- Health, Fitness & Dieting >> Diets & Weight Loss >> Other Diets
- Science & Math >> Agricultural Sciences >> Food Science
- Engineering & Transportation >> Engineering
