From the back cover, "More than 150 recipes contributed by food editors and writers across the United States and Canada attest to the popularity of pasta, as well as its diversity."
Many pasta recipes, plus pasta pointers and dictionary of different types of pasta noodles.
Carolyn O. (booksrforever) -
every kind of noodle recipe imaginable
Donna E. (impossible) reviewed Pasta and Noodles: Food Writers' Favorites on + 3352 more book reviews
Sampling of recipes: Orzo with Tomatoes and Pine Nuts; Winter Vegetable Stir Fry; Lukshen Kuegel; Mexican Macaroni and Cheese; Day After Turkey Divan; Gingery Calamari with Noodles; Desser Couscous; Gnocchi Romano.
