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Persian Cooking for a Healthy Kitchen
Persian Cooking for a Healthy Kitchen
Author: Najmieh Batmanglij
Persian cuisine is exotic yet simple like a poem by Omar Khayyam, healthy yet colorful like a Persian miniature painting. It combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of onion, garlic, vegetables, fruit, nuts, herbs; and a delicate, uniquely Persian mix of spices such as rose petals...  more »
ISBN-13: 9780934211406
ISBN-10: 093421140X
Publication Date: 3/1/1994
Pages: 190
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Publisher: Mage Publishers
Book Type: Hardcover
Members Wishing: 1
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