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Plats du Jour
Plats du Jour
Author: William Black
There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy, in France the years of worship at the temple of the great god Michelin seem to have blinded them to change and evolution. What is it about the French that causes them to think s...  more »
ISBN-13: 9780552154604
ISBN-10: 0552154601
Publication Date: 10/1/2008
Pages: 368
Edition: Reprint
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Publisher: Transworld Publishers
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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