Skip to main content
PBS logo
 
 

Search - Professional Bread Baking

Professional Bread Baking
Professional Bread Baking
Author: Hans Welker, The Culinary Institute of America (CIA)
ISBN-13: 9781118435878
ISBN-10: 1118435877
Publication Date: 9/15/2014
Pages: 400
Edition: 1
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.