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Purchasing for Chefs: WITH Food Beverage Cost Control, 3r.e.
Purchasing for Chefs WITH Food Beverage Cost Control 3re
Author: Andrew H. Feinstein, John M. Stefanelli, Jack E. Miller, Lea R. Dopson, David K. Hayes
Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
ISBN-13: 9780470083628
ISBN-10: 047008362X
Publication Date: 7/26/2006
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
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