Quantity Food Production 4th Edition Author:Lendal H. Kotschevar This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment, more fruits and vegetables, and salad bars together with a higher interest in health foods.
ISBN-13: 9780442256623 ISBN-10: 0442256620 Pages:350 Edition:4 Sub Rating: