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The Restaurant Training Program : An Employee Training Guide for Managers
The Restaurant Training Program An Employee Training Guide for Managers
Author: Karen Eich Drummond
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employ...  more »
ISBN-13: 9780471552079
ISBN-10: 0471552070
Publication Date: 6/1992
Pages: 432
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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