Skip to main content
PBS logo
 
 

Search - Retail Best Practices and Guide to Food Safety and Sanitation

Retail Best Practices and Guide to Food Safety and Sanitation
Retail Best Practices and Guide to Food Safety and Sanitation
Author: David McSwane, Richard Linton, Nancy R. Rue, FMI SuperSafeMark
"The complete food safety and sanitation series for retail food establishments written by the people who know." A Retail look at food safety and sanitation in the key areas of: *Personal Hygiene *Time and Temperature Management *Avoiding Cross Contamination *Cleaning and Sanitizing *Management Systems This comprehensive, colorized Retail ...  more »
ISBN-13: 9780130995971
ISBN-10: 0130995975
Publication Date: 2/17/2004
Pages: 458
Rating:
  ?
0 stars, based on 0 rating
Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.