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Retail Best Practices and Guide to Food Safety and Sanitation
Retail Best Practices and Guide to Food Safety and Sanitation
Author: David McSwane, Richard Linton, Nancy R. Rue, FMI SuperSafeMark
"The complete food safety and sanitation series for retail food establishments written by the people who know." A Retail look at food safety and sanitation in the key areas of: *Personal Hygiene *Time and Temperature Management *Avoiding Cross Contamination *Cleaning and Sanitizing *Management Systems This comprehensive, colorized Retail ...  more »
ISBN-13: 9780130995971
ISBN-10: 0130995975
Publication Date: 2/17/2004
Pages: 458
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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