Skip to main content
PBS logo
 
 

Search - Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Author: David McSwane, Richard Linton, Nancy R. Rue, FMI SuperSafeMark
"The complete food safety and sanitation series for retail food establishments written by the people who know." Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning and Sanitizing The Supervisor's Guide is a quick and easy read, full color guide, of the "must know" information about food safety and sanitation i...  more »
ISBN-13: 9780130648426
ISBN-10: 0130648426
Publication Date: 2/17/2004
Pages: 356
Rating:
  ?
0 stars, based on 0 rating
Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.