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Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Author: David McSwane, Richard Linton, Nancy R. Rue, FMI SuperSafeMark
"The complete food safety and sanitation series for retail food establishments written by the people who know." Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning and Sanitizing The Supervisor's Guide is a quick and easy read, full color guide, of the "must know" information about food safety and sanitation i...  more »
ISBN-13: 9780130648426
ISBN-10: 0130648426
Publication Date: 2/17/2004
Pages: 356
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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