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Roy's Fish Seafood: Recipes From The Pacific Rim
Roy's Fish Seafood Recipes From The Pacific Rim
Author: Roy Yamaguchi, John Harrisson
Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties o...  more »
ISBN-13: 9781580084826
ISBN-10: 1580084826
Publication Date: 5/15/2005
Pages: 242
Rating:
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 0
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