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Sauces : Classical and Contemporary Sauce Making
Sauces Classical and Contemporary Sauce Making
Author: James Peterson
"Here is yet another cookbook that can stand among the best reference works. I suspect it’s a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researched information…." —Gourmet Magazine "James Peterson has done for sauces that which...  more »
ISBN-13: 9780471292753
ISBN-10: 0471292753
Publication Date: 1/13/1998
Pages: 624
Rating:
  • Currently 4.2/5 Stars.
 5
4.2 stars, based on 5 ratings
Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
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 reviewed Sauces : Classical and Contemporary Sauce Making on + 92 more book reviews
This is an excellent instruction book on French sauces with other recipes written by James Peterson who has excellent credentials.


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