Skip to main content
PBS logo
 
 

Book Reviews of Sauces : Classical and Contemporary Sauce Making

Sauces : Classical and Contemporary Sauce Making
Sauces Classical and Contemporary Sauce Making
Author: James Peterson
ISBN-13: 9780471292753
ISBN-10: 0471292753
Publication Date: 1/13/1998
Pages: 624
Rating:
  • Currently 4.2/5 Stars.
 5
4.2 stars, based on 5 ratings
Publisher: John Wiley Sons
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed Sauces : Classical and Contemporary Sauce Making on + 92 more book reviews
This is an excellent instruction book on French sauces with other recipes written by James Peterson who has excellent credentials.

Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.