Sharon Tyler Herbst: Death, Publications, and a List of Books by Author Sharon Tyler Herbst

Search - List of Books by Sharon Tyler Herbst

Sharon K. Herbst (b. November 26, 1942 — d. January 26, 2007) was an American cookbook and culinary books author.

Born as Sharon Tyler in Chicago, she was raised in Denver, Colorado. She may have been best-known for her fourth book, the culinary reference work,The Food Lover's Companion.

She and her husband of 38 years, and the co-author of some of her books, Ron Herbst, had lived in Bodega Bay, California since 2003. They met in Denverin the late 1960s while working at the same luxury hotel.

Herbst was also a food and travel journalist, who had appeared on television shows such as Good Morning America and Today. She was also a past president and board member of the International Association of Culinary Professionals.

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Breads (1987-01-01). HP Trade. 276 pages. ISBN 0-8958-6219-0

Breads, Reprint Edition (1994-10-01). HP Trade. 276 pages. ISBN 1-5578-8192-8

Desserts-Sensational (1987-01-01). HP Trade. 160 pages. ISBN 0-8958-6237-9
The Joy of Cookies (1987-09-01). Barron’s Educational Series. 220 pages. ISBN 0-8120-5839-9

The Joy of Cookies, Reprint Edition (1990-09-01). Barron’s Educational Series. 220 pages. ISBN 0-8120-4518-1

Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine and Culinary Terms (1990-01-01). Barron's Educational Series. 582 pages. ISBN 0-8120-4156-9

The New Food Lover's Companion, Second Edition: Comprehensive Definitions of Over 4000 Food, Drink, and Culinary Terms (1995-01-01). Barron’s Educational Series. 715 pages. ISBN 0-8120-1520-7

The New Food Lover's Companion, Third Edition: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms (2001-03-01). Barron’s Educational Series. 792 pages. ISBN 0-7641-1258-9

The New Food Lover's Companion, Fourth Edition: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining. (2007-08-03). Barron’s Educational Series. 830 pages. ISBN 0-7641-3577-5 (with Ron Herbst)

Dictionary of Cooking Terms (1990-02-01). Barron's Educational Series. ISBN 0-8120-5842-9

Cooking Smart: Recipes, Tips, and Techniques for Really Using the Time-Saving, Work-Saving Gadgets in Your Kitchen to Create Delicious Food (1992-04-01). HarperCollins. 367 pages. ISBN 0-0601-6117-5
The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4,500 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You (1994-04-01). Morrow Cookbooks. 373 pages. ISBN 0-6881-2146-2

The New Food Lover's Tiptionary, Revised Expanded Edition: More than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You (2002-08-06). Morrow Cookbooks. 528 pages. ISBN 0-0609-3570-7

The Wine Lover's Companion: Comprehensive Definitions for More Than 3500 Wine-Related Terms (1995-03-01). Random House. 644 pages. ISBN 0-8120-1479-0 (with Ron Herbst)

The New Wine Lover’s Companion, Second Edition: Comprehensive Definitions for More Than 3500 Wine-Related Terms (2003-10-15). Barron's Educational Series. 684 pages. ISBN 0-7641-2003-4 (with Ron Herbst)

The Food Lover's Guide to Chocolate & Vanilla (1996-06-01). William Morrow & Co. 160 pages. ISBN 0-6881-3770-9
The Food Lover's Guide to Meat & Potatoes (1996-06-01). William Morrow & Co. 160 pages. ISBN 0-6881-3771-7
Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and Potables (1997-05-19). Broadway. 384 pages. ISBN 0-5530-6901-2

A Meal Without Wine Is Breakfast (1998-09-11). Michael O'Mara Books. 180 pages. ISBN 1-8547-9368-3

The Ultimate A-to-Z Bar Guide:1,000 Drink Recipes, Definitions, and Bartending Know-How (1998-10-13). Broadway. 400 pages. ISBN 0-7679-0197-5 (with Ron Herbst)
The Ultimate Liquor-Free Drink Guide: More Than 325 Drinks With No Buzz, but Plenty of Pizzazz (2002-10-08). Broadway. 304 pages. ISBN 0-7679-0506-7

The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd (2003-03-25). Villard. 224 pages. ISBN 0-8129-6768-2
The Cheese Lover’s Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms (2007-07-01). Morrow Cookbooks. 704 pages. ISBN 0-0605-3704-3 (with Ron Herbst)

2013 - The New Food Lover's Companion (Paperback) → Paperback
ISBN-13: 9781438001630
ISBN-10: 1438001630
Genres: Cookbooks, Food & Wine, Reference

Currently 3.5/5 Stars.

2009 - The Deluxe Food Lover's Companion (Hardcover) → Hardcover
ISBN-13: 9780764162411
ISBN-10: 0764162411
Genre: Cookbooks, Food & Wine

Currently 4/5 Stars.

2007 - The New Food Lover's Companion (Paperback) → Paperback
ISBN-13: 9780764135774
ISBN-10: 0764135775
Genre: Cookbooks, Food & Wine

Currently 4.3/5 Stars.

2007 - The Cheese Lover's Companion the Ultimate Atoz Cheese Guide with More Than 1000 Listings for Cheeses and Cheeserelated Terms (Paperback)
ISBN-13: 9780060537043
ISBN-10: 0060537043
Genres: Cookbooks, Food & Wine, Reference, Science & Math

Currently 4.8/5 Stars.

2003 - The New Wine Lover's Companion (Paperback) → Paperback
ISBN-13: 9780764120039
ISBN-10: 0764120034
Genre: Cookbooks, Food & Wine

Currently 4/5 Stars.

2003 - The Ultimate Guide to Pitcher Drinks Cool Cocktails for a Crowd (Paperback)
ISBN-13: 9780812967685
ISBN-10: 0812967682
Genre: Cookbooks, Food & Wine

Currently 2/5 Stars.

2002 - The Ultimate Liquorfree Drink Guide More Than 325 Drinks with No Buzz But Plenty of Pizzazz (Paperback) → Hardcover
ISBN-13: 9780767905060
ISBN-10: 0767905067
Genre: Cookbooks, Food & Wine

Currently 5/5 Stars.

2002 - The New Food Lover's Tiptionary More Than 6000 Food and Drink Tips Secrets Shortcuts and Other Things Cookbooks Never Tell You (Paperback)
ISBN-13: 9780060935702
ISBN-10: 0060935707
Genre: Cookbooks, Food & Wine

Currently 4.5/5 Stars.

2001 - The New Food Lover's Companion Comprehensive Definitions of Nearly 6000 Food Drink and Culinary Terms [Barron's Cooking Guide] (Paperback)
ISBN-13: 9780764112584
ISBN-10: 0764112589
Genre: Cookbooks, Food & Wine

Currently 4.2/5 Stars.

1998 - The Ultimate Atoz Bar Guide (Paperback)
ISBN-13: 9780767901970
ISBN-10: 0767901975
Genre: Cookbooks, Food & Wine

Currently 4.2/5 Stars.

1997 - Never Eat More Than You Can Lift (Hardcover)
ISBN-13: 9780553069013
ISBN-10: 0553069012
Genre: Cookbooks, Food & Wine

Currently 0.5/5 Stars.

1996 - The Food Lover's Guide to Chocolate and Vanilla (Hardcover)
ISBN-13: 9780688137700
ISBN-10: 0688137709
Genre: Cookbooks, Food & Wine

Currently 3.5/5 Stars.

1996 - The Food Lover's Guide to Meat and Potatoes (Hardcover)
ISBN-13: 9780688137717
ISBN-10: 0688137717
Genre: Cookbooks, Food & Wine

Currently 2.5/5 Stars.

1995 - The New Food Lover's Companion Comprehensive Definitions of Over 3000 Food Wine and Culinary Terms [Barron's Cooking Guide] (Paperback)
ISBN-13: 9780812015201
ISBN-10: 0812015207
Genre: Cookbooks, Food & Wine

Currently 4.3/5 Stars.

The Food Lover's Tiptionary An A to Z Culinary Guide With More Than 4000 Food and Drink Tips Secrets Shortcuts and Other Things Cookbooks Never

1994 - The Food Lover's Tiptionary an a to Z Culinary Guide with More Than 4000 Food and Drink Tips Secrets Shortcuts and Other Things Cookbooks Never (Paperback)
ISBN-13: 9780688121464
ISBN-10: 0688121462
Genres: Cookbooks, Food & Wine, Reference

Currently 4/5 Stars.

1990 - The Joy of Cookies (Paperback) → Hardcover
ISBN-13: 9780812045185
ISBN-10: 0812045181
Genre: Cookbooks, Food & Wine

Currently 2.9/5 Stars.

1990 - Food Lover's Companion Comprehensive Definitions of Over 3000 Food Wine and Culinary Terms [Barrons Cooking Guide] (Paperback)
ISBN-13: 9780812041569
ISBN-10: 0812041569
Genre: Cookbooks, Food & Wine

Currently 5/5 Stars.

1987 - Breads (Paperback)
ISBN-13: 9780895862198
ISBN-10: 0895862190
Genre: Cookbooks, Food & Wine

The Wine Lover's Companion (Paperback)
ISBN-13: 9780812014792
ISBN-10: 0812014790
Genre: Cookbooks, Food & Wine

Currently 3.5/5 Stars.

Dictionary of Cooking Terms (Hardcover)

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