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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Sous Vide at Home The Modern Technique for Perfectly Cooked Meals
Author: Lisa Q. Fetterman
From the creator of the first affordable sous vide machine comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology (the process of slow cooking ingredients to perfect tenderness using immersion circulation) to achieve restaurant-quality dishes, regardless of skill level. — Sous vide has been a ...  more »
ISBN-13: 9780399578069
ISBN-10: 0399578064
Publication Date: 11/1/2016
Pages: 288
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 3
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