from back of book: practical recipes with ingredients available in the USA; comes from author's southeast asian travels and experience as a cooking teacher; combines cuisine and culture.

Sampling of recipes (provides Asian titles, I'll use the English): Thai Spicy Beef in Lettuce Packages; Singapore - Hainanese Chicken; China - Chicken Lollipops; Malaysia Fried Rice; Indonesia - Fruit and Vegetable Salad; Vietnam - Triangle Spring Rolls; plus lots more.

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