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The Southeast Asia Cookbook
The Southeast Asia Cookbook
Author: Ruth Law
"A fine collection of recipes with brief chapter introductions which put the food in a broader cultural perspective. The recipes are easy to follow and precise enough for beginning cooks to follow confidently . . . a book that will make a worthy addition to many cookbook collections".--"Chicago Tribune".
ISBN-13: 9781556114694
ISBN-10: 1556114699
Publication Date: 9/1/1995
Pages: 464
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Publisher: Plume
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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