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Street Foods
Street Foods
Author: Hinnerk von Bargen, The Culinary Institute of America (CIA)
Street foods have been a mainstay of nearly every culture for centuries, but today it is rapidly becoming one of the hottest trends in the culinary world. While mobile food trucks have turned everything from upscale desserts to chicken schnitzel into street foods, traditional street foods from around the world are popping up on restaurant menus ...  more »
ISBN-13: 9780470928646
ISBN-10: 0470928646
Publication Date: 1/27/2015
Pages: 368
Edition: 1
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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