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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
Author: Karen E. Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and aftern...  more »
ISBN-13: 9781118507216
ISBN-10: 1118507215
Publication Date: 3/18/2013
Pages: 216
Edition: 8
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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