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Search - Supervision in the Hospitality Industry, Student Workbook

Supervision in the Hospitality Industry, Student Workbook
Supervision in the Hospitality Industry Student Workbook
Author: Jack E. Miller, John R. Walker, Karen Eich Drummond
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.
ISBN-13: 9780471313502
ISBN-10: 0471313505
Publication Date: 9/17/2002
Pages: 102
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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