Sushi Japanese 100 timeless recipes shown in 300 stunning photographs Author:Emi Kazuko, Yasuko Fukuoka .cs162A16FE{} .cs45E92155{width:497pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none} .cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs4C3DDAB8{color:#000000;background-color:transparent;font-family:Calibri; font-size:11pt; font-weight:normal; font-style:normal; } .cs5... more »66403DE{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:12pt; font-weight:normal; font-style:normal; } Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this book, featuring over 100 authentic recipes showcased in beautiful photographs. Create many of the most famous regional dishes such as Jewel-Box Sushi, Tokyo-style Ramen Noodles, Tempura Seafood and Green Tea Ice Cream. « less