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Sushi: Taste and Techniques
Sushi Taste and Techniques
Author: Kimiko Barber, K DK Publishing
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master ...  more »
ISBN-13: 9780135017777
ISBN-10: 0135017777
Publication Date: 10/30/2007
Pages: 160
Edition: 1
Rating:
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0 stars, based on 0 rating
Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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 reviewed Sushi: Taste and Techniques on + 10 more book reviews
Helpful Score: 1
A very good book, lots of pictures. Most of the types of fish are not available in major supermarkets
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