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Search - Top Secret Recipes Lite!: Creating Reduced-Fat Kitchen Clones of America's Favorite Brand-Name Foods

Top Secret Recipes Lite!: Creating Reduced-Fat Kitchen Clones of America's Favorite Brand-Name Foods
Top Secret Recipes Lite Creating Reduced-Fat Kitchen Clones of America's Favorite Brand-Name Foods
Author: Todd Wilbur
With the new health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such as Oreos and Outback Steakhouse Blooming Onions in our own kitchens, now gives us back our cherished foods with reduced fa...  more »
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ISBN-13: 9780452280144
ISBN-10: 0452280141
Publication Date: 11/1/1998
Pages: 240
Rating:
  • Currently 3.3/5 Stars.
 26

3.3 stars, based on 26 ratings
Publisher: Plume Books
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Top Secret Recipes Lite!: Creating Reduced-Fat Kitchen Clones of America's Favorite Brand-Name Foods on + 48 more book reviews
Helpful Score: 1
This book is great for anyone who likes "FAST FOOD"! There are many great recipes just like the orginal!! Some are: KFC Roast chicken and buttermilk biscuits,Burger King whopper, Hooters buffalo wings and shrimp,and Olive Garden Tiramisu! These are just a sampling
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cottonslady avatar reviewed Top Secret Recipes Lite!: Creating Reduced-Fat Kitchen Clones of America's Favorite Brand-Name Foods on
the previous books in this line didn't really excite me but this one actually had a lot of recipes that I wanted to try. And it's easy to make a regular version of the lite ones they show as well.
christyg avatar reviewed Top Secret Recipes Lite!: Creating Reduced-Fat Kitchen Clones of America's Favorite Brand-Name Foods on
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reviewed Top Secret Recipes Lite!: Creating Reduced-Fat Kitchen Clones of America's Favorite Brand-Name Foods on + 9 more book reviews
Todd Wilbur has skimmed the fat off your favorite brand-anme foods & recipes without skimping on the taste.


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