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Trainer's Guide to Food Safety and Sanitation
Trainer's Guide to Food Safety and Sanitation
Author: David McSwane, David E. Morrow, Richard Linton, Nancy R. Rue, Anna Graf Williams
ISBN-13: 9780130648303
ISBN-10: 0130648302
Publication Date: 11/11/2004
Pages: 410
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Publisher: Prentice Hall
Book Type: Loose Leaf
Members Wishing: 0
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