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A Turkish Cookbook
A Turkish Cookbook
Author: Arto der Haroutunian
Authentic, practical recipes from an expert in Middle Eastern food. Recipes include Egg on Toast with Spiced Yogurt, Gardener's Kebab, Green Pepper Pickles, and Cheese and Coconut Pastries.
ISBN-13: 9780852236154
ISBN-10: 0852236158
Publication Date: 1987
Pages: 128
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Ebury Press, London
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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