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Umami: The Fifth Taste
Umami The Fifth Taste
Author: Nobu Matsuhisa, Heston Blumenthal, Michael Anthony, David Kinch, Yoshiro Murata, Alexandre Bourdas, Pedro Miguel Schiaffino, Virgilio Martinez Véliz, Keiko Nagae, Regis Cursan, John Prescott Ph.D., Ole Mouritsen Ph.D.
Umami is described as a pleasant savory taste imparted by glutamate, a type of amino acid which occurs naturally in many foods including meat, fish, vegetables, and dairy products. As the taste of umami itself is subtle and blends well with other tastes to expand and round out flavors, most people don't recognize umami when they encounter it, bu...  more »
ISBN-13: 9784889963915
ISBN-10: 488996391X
Publication Date: 9/2/2014
Pages: 160
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Publisher: Japan Publications Trading
Book Type: Hardcover
Members Wishing: 5
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