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What's Cooking: Soups (What's Cooking)
What's Cooking Soups - What's Cooking
Author: Carole Clements
Soups come in a variety of forms and flavors, from a light consommé to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold. What's Cooking: Soups features 120 recipes from around the world, using a variety of ingredients and cooking methods. The flavors and textures incorporated are vast and unu...  more »
ISBN-13: 9781571452504
ISBN-10: 1571452508
Publication Date: 2/2000
Pages: 256
Rating:
  • Currently 3.3/5 Stars.
 2

3.3 stars, based on 2 ratings
Publisher: Thunder Bay Press (CA)
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

bklyn avatar reviewed What's Cooking: Soups (What's Cooking) on + 129 more book reviews
Helpful Score: 1
I think winter time is the best time of the year for indulging in a great variety of delicious soups. This large book has 120 soup recipes, enough to try a different one each winter day.

Each recipe has a large full color page illustration (looks good enough to eat).

The book is too big to fit on my shelves - so I photocopied my favorite recipes, to make them easier to take individually to the kitchen for cooking.

From my favorites, I especially like the Vegetable Beef Soup and the Scotch Broth.

I also like having a choice of using your own home made stock (recipes included) - or substituting canned broth - or even stock cubes.
Read All 1 Book Reviews of "Whats Cooking Soups Whats Cooking"


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