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The Wok Book
The Wok Book
Author: Charmaine Solomon
Simple but interesting recipes demonstrate the versatility of wok cookery in this collection which spans a range of vegetarian, seafood, chicken and meat dishes. The recipes are explained through the provision of a glossary of Asian ingredients.
ISBN-13: 9781863304429
ISBN-10: 1863304428
Publication Date: 6/1/1998
Pages: 90
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Publisher: Mandarin Australia
Book Type: Paperback
Members Wishing: 0
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