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Wok (Tuttle Mini Cookbook)
Wok - Tuttle Mini Cookbook
Author: Vicki Liley, Vicki Liley
The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to succulent meat, poultry and seafood; to irresistible desserts. — This outstanding collection featu...  more »
ISBN-13: 9780804839204
ISBN-10: 0804839204
Publication Date: 11/15/2007
Pages: 96
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Publisher: Tuttle Publishing
Book Type: Hardcover
Members Wishing: 0
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