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Wolfgang Puck's Modern French Cooking for the American Kitchen
Wolfgang Puck's Modern French Cooking for the American Kitchen
Author: Wolfgang Puck
Wolfgang Puck has become one of this country's most famous chefs, known for a cooking style in the tradition of such French masters as Paul Bocuse, Michel Guerard, and Roger Verge, but with one important difference: Puck's acclaimed recipes were developed in America, using American ingredients in accordance with American tastes. In fifte...  more »
ISBN-13: 9780395313282
ISBN-10: 0395313287
Publication Date: 11/20/1981
Pages: 286
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0 stars, based on 0 rating
Publisher: Houghton Mifflin
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 UintahMom avatar reviewed Wolfgang Puck's Modern French Cooking for the American Kitchen on + 11 more book reviews
Helpful Score: 1
My first french cookbook from the Spago days! (The cover photo of the very young Puck is worth having this book!) My favorite tried and true recipe is the Mousse au Chocolate!
Read All 1 Book Reviews of "Wolfgang Pucks Modern French Cooking for the American Kitchen"


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