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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
Wolfgang Puck's Modern French Cooking for the American Kitchen Recipes from the Famed Beard AwardWinning Owner of Spago
Author: Wolfgang Puck
Wolfgang Puck has become one of this country's most famous chefs, known for a cooking style in the tradition of such French masters as Paul Bocuse, Michel Guerard, and Roger Verge, but with one important difference: Puck's acclaimed recipes were developed in America, using American ingredients in accordance with American tastes. In fifteen chapt...  more »
ISBN-13: 9780395935200
ISBN-10: 0395935202
Publication Date: 9/9/1998
Pages: 288
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Publisher: Houghton Mifflin
Book Type: Paperback
Members Wishing: 0
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